The organization of onboard catering services
Royal Catering Company has a number of features that set us apart from other companies providing onboard power supply:
- A wide range of dishes produced, which allows us to serve the passengers in different classes
- Service organization for charter and VIP - flights
- Strict requirements for quality and food safety
Our company is constantly introducing multi-level quality control system at all stages of the production, which ensures the highest level of service. The organizational structure is constructed in a way that provides the opportunity to offer an individual approach to each client
Specially for air carriers, whose interests are aimed to attract passengers, we offer advanced options of rations
- Standard
- Vegetarian
- Food supply according to medical indications
- Foos supply for the smallest passengers
- Exotic meals and snacks